Bob's Red Mill Organic Whole Grain Spelt Flour, Non-GMO 567gm Legumes absorption and performance

absorption and performance

Almond & cookies n cream flavors

Use this glutinous rice flour as part of a blend with potato starch

rice syrup

Bob's Red Mill Organic Whole Grain Spelt Flour, Non-GMO 567gm Legumes absorption and performanceSpelt flour is a versatile baking ingredient that is actually quite light and airy, lending a compelling nutty flavor and light sweetness to baked goods. You can use spelt flour in a variety of food including cakes, breads, muffins, scones, and even chocolate chip cookies and waffles. Spelt wheat has never been hybridized, so it has retained many of its characteristics from antiquity, including a complex flavor. Whole grain spelt is unusual because it