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Ships within 48 hours · Estimated delivery Sep 1 - Sep 6
the Gianduia - MA1640 offers a classic gianduiotto shape for your pralines
Highest quality material resistant to high temperatures from -30°C to +250°C (-22°F +482°F)
Each cavity of the Mosaic mould is provided with a revolutionary internal border that gives a slight rounded shape to the base of your preparations
This gelling agent cannot be melted or reset through heating
CW1922 Star facet Single portion the Gianduia - MA1640 offersThe CW1922 Star Facet, made in Belgium by Chocolate World, offers expert craftsmanship and high quality materials to ensure superior chocolate making results. Create delicious chocolates with ease. If you require more moulds than we have in stock, please reach out as we can Air Freight Chocolate Moulds from Chocolate World.
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