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lamb fillet
the 2022 Gevrey-Chambertin Cuvée de l'Abeille offers up aromas of plums
A strange wine
The enormously deep nose of candied citrus peel
Promontory 2016 Duoro Valley lamb fillet100 Points The Wine Advocate, Lisa Perrotti Brown Deep garnet purple, the 2016 Promontory comes barreling out of the glass with bold scents of black cherries, blueberry pie and licorice, leading to a slowly emerging core of crme de cassis, dark chocolate, black soil and truffles plus touches of cumin seed, mossy bark and beef drippings. The full bodied palate is densely packed with muscular fruit, backed by a rock solid structure of very firm,
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