Everest Hingraj Powder Red Size:100gm Boondi sautéed in ghee

Boondi sautéed in ghee

Led by succulent diction of figs accompanied by the assorted pleasure of almond

An amber coloured resin extracted from the root or stem of a perennial plant

Tata Sampann sources all its spices & masalas from the most authentic places

Everest Hingraj Powder Red Size:100gm Boondi sautéed in gheeOverview: An amber coloured resin extracted from the root or stem of a perennial plant, Hing plays many roles in many cultures. Scientifically called Ferula Assafoetida, Hing has been used as widely as in ancient Persia, Greece, Africa and India. From being used in black magic or warding away the evil eye to soothing stomach ailments, this spice has significant contribution to cultures around the world. But in cuisines, its pungent and strong aroma is