Jubilee: Recipes from Two Centuries of African American Cooking Ages 3 and up In the summer of 2011

In the summer of 2011

The New York Times Book Review)

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Jubilee: Recipes from Two Centuries of African American Cooking Ages 3 and up In the summer of 2011Adapted from historical texts and rare African American cookbooks, the 125 recipes of Jubilee paint a rich, varied picture of the true history of African American cooking: a cuisine far beyond soul food. Toni Tipton Martin, the first African American food editor of a daily American newspaper, is the author of the James Beard Award winning The Jemima Code, a history of African American cooking found inand betweenthe lines of three centuries worth of