Sichuan Pepper (Whole) 124305 Its classic and stylish design

Its classic and stylish design make it the perfect dish to serve at the table directly afterwards

RIVSALT is designed by Swedish entrepreneur and designer Jens Sandringer

you’ll find spices like lemon myrtle

saffron is the stigma plucked from the purple-flowered crocus

Sichuan Pepper (Whole) 124305 Its classic and stylish designSichuan pepper, also known as Szechuan pepper or Chinese pepper, is commonly used in Chinese, Nepali and Tibetan cuisine. Native to Southwest China, the dried, burst seeds of the prickly ash tree have a peppery citrus aroma. While it is not pungent or hot, it has slight lemony characteristics and leaves a tingling aftertaste. Milder than ordinary pepper, Sichuan pepper tastes great added to roast pork and duck, fried chicken or fatty game meats. It