Hunters Miru Miru NV Reid Brothers Distilling that peach yoghurt come to

that peach yoghurt come to the fore and then the cask influence appears with sweet vanilla

followed by strong persistence

Maturation was 16 months in 30% new tight-grain French barriques

It's a toasty

Hunters Miru Miru NV Reid Brothers Distilling that peach yoghurt come toOur MiruMiru Non Vintage grapes are picked at optimum fruit ripeness to obtain delicate fruit flavours and particular attention was placed on a good acid sugar balance of the fruit. The wine istreated by traditional methods, i. e. no sulphur was added so subtle oxidation occurred (the reverse of methods used for treating our table wines) yet one can still pick out the strong Marlborough fruit characters. The fruit is then gently pressed with low