Highland Park Harald Single Malt 700mL Venezuelan The resultant juice is fermented

The resultant juice is fermented in stainless steel tanks before undergoing full malolactic fermentation

This is one of our favorite Central Otago Pinot Noirs every year and quality is consistently rising as Davies gets to grips with refining his grape growing and winemaking every year - a constant quest for this outstanding Otago winemaker

A very special collection of casks were chosen for the Origin 1825 edition

which adds oomph and power to the wine

Highland Park Harald Single Malt 700mL Venezuelan The resultant juice is fermentedHighland Park Harald Single Malt is matured in a combination of sherry seasoned American oak and European oak casks, Harald is a complex, yet finely balanced single malt whisky, with an intense flavour brimming with heady ginger, sandalwood, sweet sponge cake and hints of freshly grated nutmeg. 40% ABV l 700mL