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Ships within 48 hours · Estimated delivery Aug 23 - Aug 28
ATTENUATION: 74-79% FLOCCULATION: Medium ALCOHOL TOLERANCE: Medium (5-10%) TEMPERATURE RANGE: 50° - 55° F | 10° - 13° C PITCHING RATE: 2 Pouches (140 mL) up to 5 gallons @ 1
similar to hefeweizen
Usage Directions: Sprinkle contents directly onto a maximum of 23 L (6 US Gal) of wort
blackberry
White Labs WLP530 - Abbey Ale Yeast Liquid Yeast ATTENUATION: 74-79% FLOCCULATION: Medium ALCOHOLWhite Labs WLP530 Abbey Ale Yeast is a traditional Belgian abbey strain perfect for use in dubbels, tripels, and Belgian strong ales. Produces cherry, plum, and pear esters. Medium flocculation results in clear, drinkable beer. ATTENUATION: 75 80% FLOCCULATION: Medium to High ALCOHOL TOLERANCE: Medium to High (8 12%) TEMPERATURE RANGE: 66 72 F 19 22 C PITCHING RATE: 1 Pouch (70 ML) up to 5 gallons @ 1. 060 OG STA1: Negative
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US$ 541.50
