Chateau La Fleur Des Graves region_yarra-valley Wild yeast fermented with a

Wild yeast fermented with a small proportion of whole bunch

The tannins have a lateral extension within

clean and mouth-puckering: the length is staggering

some cherry

Chateau La Fleur Des Graves region_yarra-valley Wild yeast fermented with aProducer An 18th century estate and Villa that has been re invigorated since the Glotin family (owners of Chateau Goudichaud) since purchasing it in 2002. This cuvee is a 50: 50 blend of Cabernet and Merlot grown on gravelly soils. Fermentation is in stainless steel to preserve primary fruit character before a year of ageing in French Oak to soften and round out the wine. Tasting Note A warm vintage in Bordeaux sees good intensity to the red and black