1930's Wagner Ware #8 Deep Skillet with Lid and bullet style handle. Perfect chicken fryer Hammered CHF lid The flat bottom kettles were

The flat bottom kettles were made in sizes 6 through 9 and they are amazing to use for soups and stews

This model looks very similar to the Wagner heat-ring style from the 1920

and a performer in the kitchen

giving all likelihood to it being crafted right around the turn of the Century

1930's Wagner Ware #8 Deep Skillet with Lid and bullet style handle. Perfect chicken fryer Hammered CHF lid The flat bottom kettles wereWagner made two very similar style skillets in the "Fish Fryer" and the "Deep Skillet" that are a VERY popular piece for the gourmet kitchen. The deep skillets were also made in marked and unmarked versions. This is the unmarked version but is known to be a Wagner with its distinct "bullet hole" handle. The difference between the two is that this one, the deep skillet, has pour spouts and the fish fryer does not (typically). Made in the 1930s, this