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but it's really a mixer
On the palate
The wine is then fermented using wild yeast
complex chardonnay
Pierre Ferrand Dry Curacao 700mL Mills Reef but it's really a mixerPierre Ferrand Dry Curacao is triple distilled, blended with Ferrand cognac, then aged in ex cognac oak for a short time to meld the flavours. The ageing gives the liqueur some woody, sea breeze and lime zest notes.; This is a liqueur of intrigue and subtlety. There is a lot more going on here than just "generic orange liqueur". Vanilla, Mandarin, Old Spice, and sweet Indian spices all mingle on the palate. Sipping this over ice from a snifter
