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The wine includes 25% whole bunch and was matured in French oak for eight months
Fermentation took close to six weeks and the wine received a further eight weeks' maturation in barrel
¥ Vinified with the help of Matt Holmes at Bannockburn Vineyards
It has a medium to full body with chewy tannins
A Rodda Willow Lake Chardonnay lo-fi The wine includes 25% wholeProducer Australian Chardonnay has had a renaissance in the last decade, and it's makers like Adrian Rodda who are to thank for it. Adrian spent 10 years under the tutelage of David Bicknell at Oakridge in the Yarra Valley. He then relocated his family to Beechworth to take over the lease of the Smith's vineyard and start his label, A. Rodda. Adrian's primary focus is on Chardonnay, making one each year from Beechworth, one from the Whitlands and one
US$ 11.00
US$ 30.00
US$ 170.16
US$ 39.00
