Reid+Reid "Native" Gin 700mL Cirro Fruits form early but the

Fruits form early but the wine is carried by a lovely savoury tone and whole bunch structure and tannins

This methode sets a benchmark for Kiwi sparklers with its delicate aromatic presence

fruit-rich palate which finishes with a hint of aromatic spice

Following pressing

Reid+Reid "Native" Gin 700mL Cirro Fruits form early but theThe Reid brothers with backgrounds in engineering and winemaking, have found something new to set their curious minds to. The distillation of fine gin. The Reid + Reid gin has the usual botanicals coriander, juniper, lemons It's the addition of unique New Zealand botanicals that make it unique. The brothers like to think it's as much a celebration of great gin as a nod to New Zealand's fauna. In this case they've used manuka, kawakawa and horopito.