Lamb Pepper-pot 1lb. (sold frozen). cuisine_caribbean It is usually drunk cold

It is usually drunk cold

Freshly packaged and frozen

Known as “buss-up-shut” in Trinidad and “sabayat” in Somalia and Ethiopia

It is usually eaten with a chutney

Lamb Pepper-pot 1lb. (sold frozen). cuisine_caribbean It is usually drunk coldA rich stew made from lamb and casareep, a cassava yucca extract. This meal came out of the Native Indian (Amerindian) culture in Guyana. It is dark brown in color, almost black. Traditionally the Pepperpot would be made with meat or fish (catch of the day). It would be eaten with cassava bread. Now it is a Christmas staple in Guyana. People would dip 'plait bread' into the Pepperpot before disposing of with a with a few hmmmm's and aaahhh's. Can