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Time to get creative
The high edge border is perfect folding your tasty creations
Create delicious Rough hemisphere chocolates with ease
David Vidal
Segreti del Bosco The Classics Time to get creativeThe new trend is FRUITY! A series of silicone moulds to create juicy fruit shaped creations with an original 3D effect. The cavities of the Segreti del Bosco mould are equipped with a revolutionary internal border which gives a slight rounded shape to the base of your preparations. Segreti del Bosco guarantees impeccable results not only in the semifreddo and mousse versions, but also in the cooked version. Features Usable across a temperature range
