Kanzuri Yuzu Chili Sauce Type_Soup • Sprinkle on grilled or

• Sprinkle on grilled or roasted meats before serving

or using as a condiment

Harvested in Portugal

which are then steeped in hot water to create an irresistibly rich and flavorful soup stock base

Kanzuri Yuzu Chili Sauce Type_Soup • Sprinkle on grilled orAn inspiring Japanese style chili sauce that highlights the incredible hidden taste of Shio Koji. Inoculated rice, salt, and water ferment to produce a burst of umami that keen chefs are using to impart memorable flavors into their menus. Pickled chili pepper mash and yuzu zest is combined with the shio koji and the result is an exciting condiment that captures spice, bright floral citrus and a hint of yeast. Try a squeeze on pork bao buns, fish tacos