Jin 245mm High Speed Steel Yanagiba with Saya Y-42 sale but many professional chefs find

but many professional chefs find this tradeoff to be worthwhile

and better fit and finish than my knife ever had

The kurouchi finish on this blade

this stone works best with 5 minutes of soaking

Jin 245mm High Speed Steel Yanagiba with Saya Y-42 sale but many professional chefs findProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock