Pasture Feed Lamb Back-strap (Approx. 250 grams) so the moisture redistributes throughout

so the moisture redistributes throughout the meat and deliver a juicy tender bite

Cooked on the bone

Lamb ribs are a very tasty morsel

Find your favorite recipe and go for it you want be disappointed

Pasture Feed Lamb Back-strap (Approx. 250 grams) so the moisture redistributes throughoutLamb back strap is the tender lean cut of meat from the back of the lamb. With no fat and rich in flavour it is considered the premium cut of the lamb. Should be treated like a steak when cooking. Cooking Instructions Place your lamb back strap on the grill or in the oven. Season it well with salt and pepper. You should be cooking to an internal temperature of 55c for sweet delicious lamb treat.