Pasture-raised pork neck weight:1kg Sopressa salami

Sopressa salami

Cooked imagery is for inspiration purposes only

All of the chicken we source is antibiotic and hormone-free

with the majority coming from Gippsland

Pasture-raised pork neck weight:1kg Sopressa salamiThe pork neck is a versatile cut with excellent marbling, perfect for roasting, braising, or cutting into scotch fillets and cooking like a steak. With a generous amount of fat and rich flavour, it's also ideal for making pulled pork dishes. We source whole, pasture raised pigs from ethical farmers, including Tallabung Pork, a boutique producer located in the Lachlan Valley region of NSW. Tallabung specialises in rare black haired breeds that roam