White Ragu` Collection Yarn Here we have the magic

Here we have the magic

with subtle rosy undertones - the beige of old bones

*spoilers*

I couldn't get these purple wine bottle labels out of my head 🤩 so meet DOCG

White Ragu` Collection Yarn Here we have the magicPart of our Cookbook Collection: inspired by two of my favorite cookbooks, Smitten Kitchen Keepers by Deb Perelman and How to Eataly by Mario Batali and Lidia Bastianich. This selection from Smitten Kitchen Keepers is one of my absolute favorite things to cook we LOVE a white ragu' in this house! The first time I made one was in my cooking class in Italy, and our instructor brought in meat from a wild boar he had hunted that weekend. We flavored it