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Skillet History: In the 1940s with the advent of the department store
this one does not sit flat so its best for a gas or electric coil stove and not glass or induction
It will sit flat on all surfaces
This one moves on glass as do most of the Dutch ovens of that time which would make contact on glass varied
1950's Wagner made Griswold #4 Skillet with Smooth Bottom. A fantastic #4 skillet dimpled skillet Skillet History: In the 1940sAfter the merger of Griswold with Wagner in the 1940's, Wagner continued to produce Griswold skillets, just in a Wagner fashion. If you are looking for a cool piece of culinary history, this is it. It sits flat so perfect for all stoves. The #4 skillets in any situation are some of the most valued because not as many were made and put into circulation as the other larger ones. Look at the swirls from the original finish work that was hand made! This
