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Steel Type: Ginsanko Stainless
Handle Length: 139mm
depicting a wide Saruwakacho area (present-day Ginza
but I recommend using something like the Gesshin 400 following this
Pro no Tame no Gyuniku & Butaniku Ryori Hyakka 120mm and Under Steel Type: Ginsanko StainlessProduct Description Detailed Specs Measurements An introduction to the usage of different cuts of beef and pork meat, and a showcase of dishes from different chefs of different backgrounds primarily geared towards professionals. There are an assortment of sections covering cured meats, sausage making, and animal rearing. * This book is Japanese language only. Length: 277mm Width: 200mm Height: 14mm Weight: 649g
US$ 1450.90
US$ 606.38
US$ 418.30
