Colombia Luz Mila Gonzales - El Oasis Washed process - Espresso roast Grind:Plunger Patre's processing methods are both

Patre's processing methods are both intentional and impressive

Grown at an altitude of 1

In a region long dominated by coca

500 contributing members who deliver cherry to the factory

Colombia Luz Mila Gonzales - El Oasis Washed process - Espresso roast Grind:Plunger Patre's processing methods are bothOrigin: Colombia Farm and Region: El Oasis, Gaitania, Tolima Tasting Notes: Lime cordial, yellow nectarine and cacao nibs Producer: Luz Mila Gonzales Varietal: Caturra Processing: Washed Altitude: 1700 1800 MASL This coffee is harvested following strict ripeness criteria, floated and hand sorted to remove any defects. Cherries were then exposed to 30 hours of underwater fermentation before being pulped. The parchment was then gently washed and then