Booker’s Batch #2022-02, “The Lumberyard Batch” Estate Grown and bottled Cabernet Sauvignon Blending modern and traditional distilling

Blending modern and traditional distilling techniques

Part of the agave used to make this blend was milled using a traditional stone mill called a tahona

grilled vegetables and aged ribeye with vegetable puree

dried fruit and subtle molasses undertones for this release to build upon

Booker’s Batch #2022-02, “The Lumberyard Batch” Estate Grown and bottled Cabernet Sauvignon Blending modern and traditional distillingThis batch was pulled during the rainy weeks ahead of the Kentucky Derby. The beautiful amber color of this batch reminds me of the horses that will compete on the racetrack. The aroma is deep with hints of vanilla and oak that lead you back to enjoy it several times to explore its depth. It has a balanced taste with a bit of sweetness and a pleasant finish that will leave you longing for another sip. My dad would be really proud to have a batch