Modern Caribbean Cuisine - Hardcover Pack and beverages

and beverages

stuffed in a fried dough 'bread'

Other ingredients are added such as garlic

It is a rich stew made from meats and casareep

Modern Caribbean Cuisine - Hardcover Pack and beveragesModern Caribbean Cuisine by Wendy Rahamut demonstrates the new directions into which Caribbean cooking is now moving. While influences from all over the world have been assimilated, an essential integrity remains, and these recipes could only have come from the islands of the Caribbean. Fusion has long been a feature of Caribbean cuisine: traditional recipes represent a rich inheritance from African, Indian, and European ancestors. In this collection,