Mid 1900's Lodge #5 "Blob" Skillet with 3 Notch Heat Ring, Raised and incised 1. ghost mark but they also made a

but they also made a few off brand labels for other companies

or right at home

its important to know how its used in a non traditional sense

and this #6 is perfect for sauces and saute

Mid 1900's Lodge #5 "Blob" Skillet with 3 Notch Heat Ring, Raised and incised 1. ghost mark but they also made aSee our complete collection at www. castandclarabell. com Lodge Cast Iron is an American tradition based in TN, and you know the heavier cast iron and rougher finish of new Lodges. But the vintage, pre 1960 s Lodge pans are lighter, smoother and easier to handle. PERFECT skillets for the kitchen enthusiast. This number 5 skillet sits flat and does not spin. Its cooking surface is in great shape and its ready for you to use it for the next 100 years.