Island Creek Razor Clams in Olive Oil, Garlic & Chili Style:One Tin This year he is trying

This year he is trying to grow clams out adjacent to his oyster site

savory and rich

During the winter

he decided to dive into the world of aquaculture

Island Creek Razor Clams in Olive Oil, Garlic & Chili Style:One Tin This year he is tryingProducer: Costas y Mian Where it's from: Galicia, Spain Story: The ocean has shaped the culture, cuisine, and economy of Galicia for centuries. Nicknamed "the land of a thousand rivers", Galicia is studded with bays and inlets which are fed "rias" [aka estuaries). It's this magical brew of the fresh and salt water that makes Galicia one of the most prolific shellfishing regions in the world. Why its unique: Razor clams are bullraked by hand by