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Ships within 48 hours · Estimated delivery Sep 6 - Sep 11
it is crisp and lively
drink now or cellar for 15–20+ years
Crafted by Laurent Tardieu with meticulous care
Why Choose Salame al Tartufo
Coppa Parma 200G Weight:200G it is crisp and livelyCoppa ParmaTraditional Italian Dry Cured Pork CollarContents: Thinly sliced, dry cured pork neck (coppa) aged in the Parma region Product Description Coppa Parma is a refined Italian charcuterie made from the neck and shoulder cut of premium pork. Cured with salt and a delicate mix of spices, then slowly aged in the Parma region, it develops a rich, complex flavor and beautiful marbling: Made from high quality pork collar Hand rubbed with salt,
US$ 19.95
US$ 40.50
US$ 67.50
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