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Several tris are made to harvest the grapes
Peat Monster combines smoky and peaty single malts from the island of Islay and the Isle of Mull with rich
former Sipsmith distiller Chris Garden and Cairby Hill of UCL have created a new Triple Technique distillation process which extracts a broader spectrum of flavours at lower temperatures under pressure
Enveloping flavours of vanilla
Salcheto, Chianti Colli Senesi 2024 Riesling Several tris are made toThe Chianti Biskero wafts from the glass with dark red cherries, licorice, crushed flowers and spices. It is an attractive, mid weight Chianti best suited for drinking over the next 2 3 years.
US$ 150.50
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