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Originally published in 1966
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Enno Patalas
The Lebanese Cookbook Big John Patton Originally published in 1966The definitive book on Lebanese home cooking, featuring 500 authentic and delicious easy to make recipes. On the shores of the eastern Mediterranean and a gateway to the Middle East, Lebanon has long been regarded as having one of the most refined cuisines in the region, blending textures, and ingredients from a myriad of sources. First published as The Lebanese Kitchen and now back in print under its new title, The Lebanese Cookbook, this is the
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