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WSJ Magazine
This book illustrates the allure of this elegant industrial and cultural centre
Charming and cultivated
' deserves and requires
The Arabesque Table Ernst Cassirer WSJ MagazineMuch loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine. The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine. In her personal, engaging voice, Reem bridges past and
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