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This is a very tasty decaffeinated coffee which has been produced in Colombia using the natural fermentation of sugarcane juices
Taken to patios and sun dried
Our director Andres is taking the lead in experimental processing
Variety: Castillo - Colombia
Single Origin - Bruselas, Las Mariposas, Washed Style:Aeropress This is a very tastyMedium Roast Honey Chocolate Sugarcane Citric Acidity Region: Huila Bruselas Variety: Castillo + Caturra Process: Washed Fruit fermented 24hr aerobic environment, it is pulped, then taken to patios and sun dried. Altitude: 1700 to masl Sweet like panela and chocolatey with a balanced lemony acidity and a syrupy finish. Great black or with milk. Literally translated 'Butterfly Farm', Mariposas is being used to develop and produce new exotic coffees as
