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she's done vintages around the globe
the tannins are supremely fine
The fermenting vats actually smell and taste that way
The work started early for this wine
Dormilona Orenji region_gippsland she's done vintages around theProducer "a stunning balanced Semillon Sav Blanc. All organic fruit, hand harvested, fermented on skins for two weeks in open fermenters plus a giant cement egg for eight weeks pressed off to barrel egg for full malo. Simply racked, a touch of sulphur to ensure you have a great product with no bottle variation or oxidation bottled." Tasting Note
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