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This emblematic dessert wine is strictly produced in the traditional way
The milk is boiled up to 85ºC and then the wheat is added
Vinification: Seven days skin contact
APIVITA has replaced water in the 5-ACTION EYE SERUM with an infusion of a combination of 3 sideritis species in order to utilize its strong antioxidant
Katsoura Trahanas 1 kg noynoy This emblematic dessert wine isA traditional Cyprus product using goat's milk which is prepared by pouring it into large earthenware containers or churns and leaving it to turn sour, then pouring it into a clean churn every day for about a week. On the last day, it is put on to boil with wheat and salt. Then it is allowed to set and cool, at which time it is shaped. It is usually made in the villages which breed stock.
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