Fassionola: The Torrid Story of Cocktails’ Most Mysterious Ingredient Culinary History After the end of Prohibition

After the end of Prohibition

featuring new research and over 100 cocktail recipes

and its hosting of the U

limited to an edition of 250 signed and numbered copies

Fassionola: The Torrid Story of Cocktails’ Most Mysterious Ingredient Culinary History After the end of ProhibitionDeveloped by a German immigrant druggist and his wife in Cardiff by the Sea, California a passionfruit product originally intended for soda fountains and ice cream parlors. After the end of Prohibition, Don the Beachcomber used it in many of his original tropical cocktails. Thirty years and several scandals later, it was rebranded Fassionola. Along its journey, it touched the lives of music publishers, actors, dancers, soft porn directors, suspected