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Each parcel is aged separately for almost 20 months before the final blend is decided
with medium high productions and very healthy grapes
The traditional Palmento (winery) on the property is used for winemaking
The musts are totally natural and therefore cloudy
San Ferdinando Chianti Podere Gamba DOCG 2019 germany Each parcel is aged separatelyFrom clay soils, rich in skeletons. The Sangiovese is vinified in steel while the Pugnitello in oak conical trunk vats. The two wines are subsequently assembled into oval oak barrels where they remain for eight months. Cherry nose, aromatic herbs with hints of leather and licorice. Fleshy. Regione: Toscana Vitigno: Sangiovese 85%, Pugnitello 15%
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