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the coffee is dried in a mechanical dehumidifier at 38 °C until reaching 10–11
or mute with an easy side switch and enjoy a hassle-free brewing experience with 0
where innovation meets craftsmanship
the ultimate pocket-sized coffee companion
1950 Sion Castillo MO3 Roast option:Filter the coffee is dried inWhere Colombian altitude meets Swiss elegance. The Castillo variety from Cauca, Colombia, reveals its most expressive character through handpicked cherries at peak ripeness and a double anaerobic fermentation with Kluveromyces lactis. A thermal shock wash preserves every delicate flavor and aromatic nuance, creating a coffee thats as refined as it is vibrant. Named 1950 Sion after the Swiss town known for precision, history, and timeless elegance,
