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A fruity hop-forward brew offering up a full-flavoured tropical fruit cocktail
and a warm
his wines are as hands-off (wild fermentation
yet we remain under the same family ownership
Gancia Prosecco D.O.C. 12pk A fruity hop-forward brew offeringIn 1850, Carlo returns from France with an idea: to create the first Italian sparkling wine using the typical techniques of champagne production but with a different wine base. By reworking concepts learned in France and applying them to the Moscato grapes, Gancia created a new type of Champagne, called Spumante Italiano. Thus Carlo became the depositary and the author of the official rules of the first Italian Classic Method. Since then Gancia's
