Dalmatia Kokoroko This 1958 masterpiece captured Davis’

This 1958 masterpiece captured Davis’ first modal jazz experiments in pieces like “Straight

revised and updated text and more colourful and detailed mapping which brings the world to life for a new generation of travellers

and their role in their community are changed forever

In his self-serving pieties and intimate betrayals

Dalmatia Kokoroko This 1958 masterpiece captured Davis’Dalmatia, by Ino Kuvacic, brings us over 100 authentic Croatian dishes. At its heart, Dalmatian cuisine is frugal, honest and rustic, with distinctive flavours, including silver beet, varenik (grape molasses) and proek (Dalmatian fortified wine) that give it an identity all of its own. Similar to Greek and Italian food, fish, seafood, tomatoes and olives reign and the foundation of most dishes is good quality produce grown in pure, clean earth and