Topside Joint slow cook Our ribeye steak and joint

Our ribeye steak and joint is the definition of indulgent flavour—beautifully marbled

home-cooked flavour

Our beef fillet steak is cut from the finest grass-fed tenderloin

Our Gammon is a lean cut with the right amount of fat left on the side

Topside Joint slow cook Our ribeye steak and jointLean, Tender & Perfect for a Classic Sunday Roast Our Beef Topside Joint is a traditional roasting favourite, cut from prime grass fed beef and expertly trimmed by our butchers for a lean, tender result. Naturally flavoursome with a fine grain and just the right amount of marbling, it roasts beautifullydeveloping a rich, savoury crust while staying moist inside. Aged for depth of flavour and hand tied for even cooking, its ideal for Sunday dinners or