Nocturne Rose Unit:Single Ten rows of Shiraz planted

Ten rows of Shiraz planted pre-1860 were saved from the developer's bulldozer and replanted alongside the original Langmeil vineyard on the banks of the North Para River

From some of the cooler and more northern parts of Victoria

Outstanding quality from a growing season that threatened

whole bunch tannin and wild blackberry

Nocturne Rose Unit:Single Ten rows of Shiraz plantedProducer "The Sangiovese was simply destemmed, chilled and pressed using only the free run fraction of the juice. It was then fermented at moderate temperatures using, as always, indigenous yeasts only. It was then matured on gross lees for three months postfermentation to add additional texture. The Nebbiolo was handpicked and, after chilling, the fruit was whole bunch pressed directly to old oak for fermentation. Fermentation took close to six weeks