Avant-Garde Bar - Spicy Hazelnut Gianduja in Blond NF_Dairyfree Havana Heat Madagascan Ganache with

Havana Heat Madagascan Ganache with Habanero Pepper with NV Feudo Montoni Passito Rosso - Sicilian Dessert Wine

it is as healthful as it is delicious

Milk Chocolate Sphere ~ Hazelnut Praline

we sprinkle coarse crystals of sea salt smoked over Welsh oak into the shells

Avant-Garde Bar - Spicy Hazelnut Gianduja in Blond NF_Dairyfree Havana Heat Madagascan Ganache withSpicy Hazelnut Gianduja is molded in Valrhonas new Dulcey chocolate, aka Blond White Chocolate. Toasting the milk powder creates this beautiful, warm butterscotch color and addictive rich taste. It's filled with dark chocolate hazelnut gianduja blended with sea salt, chipotle, ancho chili and cinnamon. These assertive flavors are incredibly well balanced. Basically, what that means is that it is amazing and you've gotta try it! Speckled with dark