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pull out of the shadows and share once they are approaching maturity
slow macerated fruit liqueurs that capture all the luscious nostalgia of fresh New Zealand fruit in a single bottle
The must was hand plunged three times daily
almonds and honey
Hans Herzog Pinot Noir Japan pull out of the shadowsVINTAGE 2013 After a perfect, warm growing season we handpicked a tiny yield of less than 700g vine of wonderful, physiologically ripe grapes for a vibrant and alluring Pinot. HANS COMMENT The grapes were given four days to cold soak before a natural wild yeast initiation of the ferment. The wine spent 24 days on skins before being pressed and transferred into 20% new French Allier barriques for malolactic fermentation and further aging for 18 months.
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