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chocolate and a dusting of white pepper
Cuvée Tradition Brut d’Assemblage is predominantly made with the glorious red fruit of pinot noir
Schiava or Vernatsch in Italy)
Some of the regions finest white wines are aged outdoors in oak casks before being blended with an array of aromatic herbs
Il Poggione, Brunello di Montalcino 2016 Casablanca Valley chocolate and a dusting ofLustrous ruby. Savoury, meaty and brooding. Still quite closed. With aeration stony minerally notes emerge. Bags of sour cherry and raspberry fruit in perfect balance with the finely chiselled tannins. Mouth watering, long and focused. Walter Speller, jancisrobinson. com (18)
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