Chervil Microgreens Edible Flowers (any)

Edible Flowers (any)

and even fusion dishes

Perfect for traditional Pako salads with salted egg and tomatoes

bright citrusy aroma with a clean

Chervil Microgreens Edible Flowers (any)Pronounced as SHER vil and also known as French parsley, this delicate culinary herb is used frequently in French cuisine. It is a member of the parsley family with a subtle flavor that is often described as a combination of anise and parsley. Its taste is slightly sweet with a hint of licorice, but it is not as strong as other herbs like tarragon or fennel. Chervil is a key ingredient in Barnaise sauce, a classic French sauce that is served with