Biondi- Santi, Brunello di Montalcino 2015 Kabinett A co-fermentation of Merlot and

A co-fermentation of Merlot and Sangiovese from a hillside vineyard in Martinez

aristocratic and very poised

Decidedly tangy

iron-rich nose

Biondi- Santi, Brunello di Montalcino 2015 Kabinett A co-fermentation of Merlot andPalish ruby. Balsamic brooding nose with hints of sour cherry, raspberry and damson. With aeration more and more complex and multi layered. Embryonic and tight with powdery tannins and gorgeous supple acidity. At the moment still a little aloof but with fantastic balance and a cool perfumed finish. Postscript: On three consecutive days the wine, which was kept without a closure, became increasingly complex, gaining in depth on the palate and with a