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good edge retention
notable for the meal being compartmentalized into stacking boxes called juubako
Weight: 644g
Handle Width: 17mm
Gesshin Kagekiyo 120mm Ginsanko Deba Spatula good edge retentionProduct Description Detailed Specs Measurements The Gesshin Kagekiyo 120mm Ginsanko Deba is a knife used for butchering fish. The high quality construction includes a ginsanko hagane and a softer stainless jigane. The grind of the knife is finished off very well to the exclusion of the many large high and low spots common on more affordable single bevel knives. This means that each subsequent sharpening that is done to this knife will be off to a good
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