Gemtree 'Cinnabar' GSM Unit:Single In the mouth

In the mouth

the wine spent 12 days on skins with a peak fermentation temperature of around 28¼C

with a keen interest in viticulture

when many vignerons were pulling out their vines due to disease pressure

Gemtree 'Cinnabar' GSM Unit:Single In the mouthProducer Located in McLaren Vale on the Fleurieu Peninsula south of Adelaide, Gemtree operate their farm adhering to Biodynamic and Organic farming practices, and they are also a member of the SWA (Sustainable Winegrowing Australia) and put sustainability at the front of their whole operations. These factors, along with minimal intervention in a winery, make Gemtree's wines pure and delicious. Mike and Melissa Brown started the winery and vineyard in