Eider Cove Oysters from Bath, ME YGroup_edgewater exeunt clams

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How They’re Grown: These oysters are grown on 3 acres at the mouth of the Westport River

with the remaining 3% used in local agriculture

relying mostly on the abundant wave action of her site to take care of the tumbling

Eider Cove Oysters from Bath, ME YGroup_edgewater exeunt clamsFarmer: Peter Francisco Location: New Meadows River, Bath, ME How Theyre Grown: The farm is located just a stones throw from Peters house, a mere 100 feet off the rocky shoreline. The oysters are grown entirely in mesh bags at the surface, except for a winter stint in cages sunk to the bottom. This allows the oysters to stay safe below the frozen estuary surface. How They Taste: Salty like a potato chip that has a healthy dollop of French onion dip on